About Elizabeth

Baked from the Heart

Baking has always been a part of how I show love. It started with banana bread and zucchini bread for my family, then grew into a deep passion for sourdough — the craft of it, the patience it requires, the way a simple loaf can fill a home with warmth.

Everything changed about a year ago when I discovered that my children have a gluten allergy. I wasn't willing to settle for the dry, flavorless options on store shelves, so I started researching and experimenting with gluten-free recipes on my own. What began as a necessity quickly became a new obsession.

That journey led me to a baking position at Get Healthy here in Rockwall, TX — and it has completely transformed the way I think about baking. Gluten-free baking isn't a limitation; done right, it's every bit as delicious, and honestly, it's made me a better baker.

When you order from Baked with Love, I want you to taste the care that went into every step. I use clean, fresh ingredients and hold myself to the same sanitary standards I'd expect in any professional kitchen. More than anything, I want you to feel the love I put into it — because that part has never changed.

— Elizabeth